Nadia Cakes – Woodbury, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (651) 314-4444 to check today's hours. Know the hours? Send them to us.

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429 Commerce Dr Ste 900, Woodbury, MN 55125

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Address429 Commerce Dr Ste 900, Woodbury, MN 55125

Phone(651) 314-4444

StyleCake shop

CountyWashington County

Time zoneCentral Time

From city center1.1 mi east

About Nadia Cakes

Set at 429 Commerce Dr Ste 900 (55125), Nadia Cakes is a cake shop roughly 1.1 mi from downtown Woodbury, heading east.

Woodbury has 13 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 6,200 residents. Nearest alternative: Dorothy Ann Bakery and Cafe at 710 Commerce Dr, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Nadia Cakes yet, so calling ahead at (651) 314-4444 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Woodbury	13
Nearest bakery	0.1 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.